Chicken Potato Chickpea Soup

Ingredients:     ½ Chopped Onion
                        1 Cup Chickpeas (soaked in water over night)
                        2 Potatoes (cut to small cubes)
                        2 TBSP Olive Oil
                        2 Crushed and Chopped Cloves of Garlic
                        1 tsp Salt
                        1 tsp Crushed Fresh Ginger
                        ¼ Cup Chopped Fresh Celery
                        2 tsp Cumin
                        1 tsp Turmeric
                        1 TBSP Tchina
                        Pinch Black Pepper

Preparation:    Sautes Onion in Oil with ¼ tsp Salt until golden. Add the Potatoes, Garlic, and Ginger and Stir. Add the Chickpeas. Spices, Tchina and water to cover the ingredients. Boil and lower the heat to simmer for ½ hour. Blend lightly with a blender but leave some chunks and peas. Keep simmering for another ½ hour. Serve hot.